Pâte de Fruit

Handmade with Real Fruit • Vegan • Gluten-Free

Indulge in a luxurious selection of handcrafted French fruit jellies, also known as Pâte de Fruit. These delicate confections are made using the traditional method of cooking whole fruit purée with pure cane sugar and fruit pectin (never gelatin). The result is an intensely flavorful, soft, and slightly chewy fruit candy that's naturally vegan and gluten-free.

The tradition of pâte de fruit dates back to the 10th century. During this period, cooking fruits into a thick paste was an innovative method to preserve them beyond their peak season. These delightful confections quickly captivated connoisseurs and soon graced royal tables. For centuries, the recipe remained a closely guarded secret within monasteries before eventually making its way to the most renowned Parisian pastry shops.